October Menu
1. LUNCH: SMOTHERED STEAK, BROWN GRAVY, BAKED POTATO WITH BUTTER AND SOUR CREAM, MIXED VEGGIE, ROLL ------------------------------------------------- SUPPER: SALAD BAR, CHICKEN AND NOODLE SOUP
2. CHICKEN BACON PUFFED PASTRY, TOSSED SALAD, CREAM PEAS, OATMEAL CREAM COOKIE ----------------------------------- SUPPER: TURKEY & SWISS ON ITALIAN BREAD, LETTUCE, TOMATO, PRINGLES, WATERMELON
3. Italian Meatloaf, ROASTED POTATOES WITH ROSEMARY, Green Beans, Rolls ----------------------------------------- SUPPER: Hamburger Soup, French Bread, Pears
4. Shredded BBQ Chicken Sandwich (on bun) Corn on the cob, Coleslaw , BROWNIE SUNDAE ----------------------------------------- SUPPER: BAKED MAC AND CHEESE, VEGETABLE MELODY, APPLESAUCE
5. FRENCH TOAST, BACON , CHEESY SCRAMBLE EGGS, GRAPES ----------------------------------------------------------- SUPPER: Beef Tacos (soft shell), lettuce, cheese, tomato, Salsa, sour cream, Refried Beans, Mexican Rice, ICE CREAM CUP
6. PULLED PORK, BAKED BEANS, COLESLAW, TEXAS TOAST --------------------------------------- SUPPER: GRILLED HAM AND CHEESE SANDWICH, TOMATO SOUP, Cantaloupe
7. SHEPHERDS PIE, COOKED CABBAGE, CORNBREAD CHERRY PIE ------------------------------------------------------ SUPPER: CHICKEN AND RICE CASSEROLE, COOKED CARROTS, ROLL
8. CHICKEN FRIED CHICKEN, Mashed Potatoes & Gravy, Green Beans with bacon, ROLL, PEACH COBBLER ------------------ SUPPER: Baked Potato Bar, with Cheese, green onions, Bacon, Sour Cream, Caesar Salad, ORANGE FLUFF
9. SPAGHETTI AND MEAT SAUCE, SALAD, BREADSTICK, --------------------------------------------------------- SUPPER: Grilled Turkey Club, Cucumber and tomato salad, STRAWBERRIES AND BANANAS
10. NO LUNCH NEEDED ------------------------------------------- SUPPER: CHICKEN QUESADILLA, SOUR CREAM, TORTILLA CHIPS, SALSA, GRAPES
11. BBQ MEATBALLS, HASHBROWN CASSAROLE, BLACKEYE PEAS, Cornbread, Rice Pudding ------------------------------------------------------- SUPPER: SALAD BAR AND CREAM OF POTATO SOUP
12. STRAWBERRY PANCAKES, SAUSAGE LINKS, SCRAMBLED EGGS, YOGURT & GRANOLA ------------------------------------------------------------- SUPPER: BEEF STROGANOFF, EGG NOODLES, CREAMED CORN, ROLLS, CHOCOLATE BROWNIE COOKIE
13. FRENCH ONION CHICKEN AND NOODLE CASSEROLE, TOSSED SALAD, CREAM PEAS, ROLL ------------------------------------------------- SUPPER: CHICKEN SALAD ON BED OF LETUCCE, CRACKERS, FRUIT SALAD, BLUEBERRY MUFFIN
14. SLICED HAM, SWEET POTATOES WITH BUTTER, CINNAMON, BROWN SUGAR, COOKED CARROTS, ROLL, CARROT CAKE ------------------------------------------------------------ SUPPER: TURKEY CLUB ON WHITE, LETTUCE, TOMATOES, CHIPS, JELL-O CUP
15. CHICKEN STRIP, MASHED POTATOES, GRAVY, CORN, ROLL --------------------------------------------------------- SUPPER: SALAD BAR, CHICKEN and Rice SOUP
16. Cabbage Rolls, Salad, Green beans and New Potatoes with bacon, Roll, COOKIES AND CREAM PIE ------------------------------------------------- SUPPER: HONEY BBQ BONELESS CHICKEN WINGS, POTATO WEDGES, Broccoli/cauliflower WITH RANCH
17. BRISKET, BAKED BEAN, BAKED POTATO WITH SOUR CREAM, BUTTER, TEXAS TOAST --------------------------------------------------------------------- SUPPER: GRILLED CHEESE, TOMATO SOUP, CANTALOPE
18. GRILLED SALMON, WHITE RICE, CALIFORNIA BLEND, ROLL ---------------------------------------------------------------------- SUPPER: Pasta Fagioli Soup, bread stick, Butterscotch Pudding
19. BISCUIT & Sausage GRAVY, SCRAMBLED EGGS, BACON, HASHBROWNS, YOGURT & GRANOLA --------------------------------------------------------- SUPPER: Beef Taco Salad, with Corn Chips, Black beans, Lettuce, Cheese, Tomatoes, Sour Cream, Salsa, COOKIE BAR
20. HAM AND BEANS, ROASTED POTATOES, COLESLAW, CORNBREAD ---------------------------------------------------------------- SUPPER: 1/2 ROASTED BEEF & CHEDDAR ON WHEAT, Broccoli and Cheese Soup, FRESH PINEAPPLE
21. SWEDISH MEATBALLS, EGG NOODLES, GRAVY, COOKED CARROTS, ROLL, WHITE CAKE ---------------------------------------------------------------- SUPPER: TUNA SALAD ON white bread, SPINACH SALAD, PEACHES
22. PIZZA CASSEROLE, TOSSED SALAD, FRENCH BREAD, PECAN PIE --------------------------------------------------- SUPPER: Philly Cheese Steak on Hoagie, Potato SALAD, Strawberry & Banana
23. OPEN FACED ROAST BEEF SANDWICH, MASHED POTATOES, GRAVY, CORN ----------------------------------------------SUPER: BLT, Corn Chips, Watermelon
24. CHICKEN POT PIE WITH BISCUIT TOPPING, TOSSED SALAD, GREEN BEANS WITH BACON, LEMON CAKE -------------------------------------------------------SUPPER: SALAD BAR, CREAM OF TOMATO SOUP
25. Cheeseburgers, Lettuce, tomato, onion, Potato Salad, Onion Rings -------------------------------------------------------- SUPPER: EGG SALAD ON WHITE BREAD, CHIPS, CELERY AND CARROTS WITH RANCH
26. BLUEBERRY PANCAKES, SAUSAGE PATTIES, EGGS, FRESH STRAWBERRIES -----------------------------------------------------------SUPPER: LASAGNA, SALAD, FRENCH BREAD, SHERBET
27. NO MEALS NEEDED
SUNDAY                      MONDAY                    TUESDAY                   WEDNESDAY            THURSDAY                 FRIDAY                        SATURDAY